This recipe is fabulous. A little pasta, a little pizza flavor. You can’t beat that!
Serving size: 6
Ingredients:
1 Package Spiral Noodles
1 lb. Ground Beef
2 Cans Tomato Sauce
Oregano
1 Cup Mushrooms (optional)
1-2 Cups Pepperoni
2 Cups Shredded Cheese (Mozzarella, or Italian Cheese Blend)
Directions:
Preparation: Boil noodles until tender. Brown ground beef. Grease baking dish and preheat oven to 375.
Layering: Layer pasta in baking dish using half of the ingredients in the first layer and the other half in the second layer: Pasta, tomato sauce, oregano, ground beef, mushrooms, pepperoni, cheese. Repeat for second layer leaving cheese off top layer while baking. (*Tip: Make sure tomato sauce coats noodles well to prevent drying out while baking.)
Baking: Cover with foil and bake for 40 minutes. Take out of the oven and add second layer of cheese to the top. Place back in oven and bake an additional 5 minutes until cheese is melted.
Serving: Allow to cool for about 5 minutes. Spoon into bowls or onto plates. Add some Ranch dressing and Parmesan cheese for extra flavor! Serve with salad or another green vegetable of your choice, and of course, with garlic bread.
Save the leftovers!
Ashley Schubert 